On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.
On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.